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  • Gonna have to dig deep to find a complaint, oh yeah, apparently the bathrooms on the second floor were cold said my co-eating companion. That's it. Everything else...fabulous.The hostess greeted us very quickly, even being 3rd in line (about 2pm, on a Sunday) and the place was full but not 'packed'. Most surprisingly, we were seated ahead of those in front of us (we were a party of 2, larger parties in front of us). Very nice. That set the tone for a very enjoyable Sunday 'brunch'. A delightful menu with a variety of brunch 'staples' but with a bit of originality. For example, they had a French Toast packed with CHEESECAKE (didn't try it as the last one was ordered right before us, boo, will have to go back), and a nice twist to the regular 'benny' which I believe they called the "Savannah", which was a polenta based benny with spiced shrimp. I also felt like if I didn't want some variation of egg, there were 4-5 other items (at least) that would do the trick. There was also what seemed to be a separate 'specials' menu that I ordered from, a take on a corn beef hashwhich was nicely cooked. Tender beef, a nice mild bbq sauce, well cooked eggs and properly cooked homestyle potatoes mixed in. Food came at a good pace and the staff were quite intuitive; we rarely had to ask for anything. Although we were relatively full from our meals, we couldn't resist sharing a very delicious Bourbon Caramel Torte in a Shortbread crust for dessert which I was told was homemade! Pricewise, well, considering we had 2 Mimosas each with our meal, I can't complain greatly about the price which was more 'lunch' than a 'brunch' if you follow my meaning. The service was attentive but not pushy, we were not packed in like Sardines, and the food didn't disappoint. I'm definitely going to head back soon and would recommend this to others. My guess is get there early or late (as we did) as a place like this may leave you with a bit of a wait in line during peak Sunday brunch hours. Great find!
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