My wife and I sat at the bar on a Friday evening.... We both ordered the Cavatelli pasta with pulled braised short ribs, sun dried tomatoes, and spinach.... OMG! So damed good. The pasta is made there from scratch. And you can taste the quality. The dish was not drowning in sauce, so you could taste each ingredient.
Shawn (one of the managers) came by a few times to check on us. He even bought us by a few homemade onion rings for us to try....awesome!
The person sitting next to me had the steak salad....which looked incredible.
My only "critique" (and it would not be a fair review without one) is that the dishes seemed a little on the small side. Most of the entrees are in the $15 - $20 range. So my pasta dish was much smaller than say I would get at the Olive Garden.... BUT the ingredients were all fresh and homemade.
And I LOVE to support local non-chain restaurants.
We will be back!