My bride and I have been patronizing Tide's for nearly 10 years now. I must say, service is always on point and the food excellent. We happened to wonder in for sushi and clam chowder this evening, only to find that out son's best childhood friend ( Chef Chris Jacobsen) and as on duty. What a delight. He is always polite, respectful, and as I remember...has a PASSION for food. What I found charming this evening, was how he would interact with the customers and make suggestions about meals to try. I see him as a kid. A son that my bride and I help to raise since age 12. The Stations Family has a real winner in Chris. And of course you already know that. He has progressed up the ranks over his 15 year career with you. SUPER EVENING.