rev:text
| - This was my first time at D'Angelo's and I'll give you the good news first; it's a clean place with a friendly staff. Bruschetta app was great, soup was good, bread and olive oil was nice, eggplant parmesan was killer.
Then I got my entree, raspberry glazed scallops with spinach risotto. But before I got my entree, I smelled my entree, even before it got to my table, I got a strong odor of bad fish. And it only intensified as the waitress got closer. Scallops shouldn't smell like fish. The plating was just as bad. It looked like a joke; if I wasn't nauseated from the odor of fish, I probably would have laughed out loud. The risotto was in a mound of solid starch; way undercooked and didn't even have any spinach in it. And the raspberry glaze was actually raspberry syrup saturated over everything. And here's one last thing. The scallops had no color on them whatsoever. No grill marks, no sear, no nothing. Like they were boiled? Microwaved? By far the Worst meal I have ever been served In My Entire Life.
I obviously sent it back and the staff handled it perfectly. Great job. Didn't give me any attitude, seemed genuinely apologetic and didn't charge. Because of the staff and the app and eggplant, I would actually go back, but not any time soon.
|