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  • This is our second trip to this location and it is subpar compared to the Uptown location. On this trip, most of our food was heavily covered in ground pepper. A place that has food like this should not use chefs who seem dependent on pepper. All of the flavors of the dishes (strip steak, peas, spinach, onion rings) were completely lost due to the amount if ground pepper. Another small thing, but they seem unable to produce a glass of Diet Coke that isn't flat or taste like an odd mix between regular and diet. The staff has been great - other than the guy who breezed by and asked how we were enjoying things but didn't care about our response as he kept going and responded as if we gave a glowing "yes" in reply. I will be sticking to the Uptown location and trying out the Ballantyne location. This is my last visit to this location.
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