The restaurant was nice, it felt like everyone knew the owners except for our table. We went on a Wednesday thinking there were oyster specials but we were told it ended however our reservation email said the opposite. After having to explain to the owner or manager we got the $1 oyster.
Every dish was so salty and the portion size was extremely small for the price you pay. I can understand if the quality was good but the salt over powered everything. If the kitchen tasted the food, they would not of served it.
Bill came oyster was not $1, having to explain again got the deal.
There's a lot of choices in the area, definitely don't recommend this place.