NYC level steakhouse. Bone in ribeye was delicious. If I went again I would try the bone in filet or the Delmonico. The butter cake dessert is arguably the best dessert I have had in my whole life. Mark was our server and he actually knew his cuts of meat really well. Personally I get frustrated when I go to a great steakhouse and the server doesn't know their cuts or god forbid doesn't like steak. I know that sounds crazy but it has happened. Mark also has a solid beard so you know you can trust him. The creamed spinach wasn't good but I'm glad the whole experience wasn't perfect. Just makes them more credible for having a shortcoming. You can't trust someone/a restaurant if they are perfect. You can definitely trust Mark though. Then again, Mark took the spinach off without us even requesting because we told him it was the only part of the meal we weren't a fan of. So that kind of makes the place perfect. So on second thought, keep an eye on Mark. He is perfect and not to be trusted.