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| - Atmosphere: Very nice, classy place, clean. Soft jazz playing in the background. I would recommend this place for a low-key weeknight.
Service: No one there to greet at check-in, I believe hostesses were helping clear tables. Our server stepped up to the plate and provided amazing service. Went out of his way to make this a great experience. The gentlemen wait staff were very attentive and on their game.
Food: It is as described. Diver Scallops were an amazing size. The sauce was well seasoned, The pasta al dente.
I tried my husband's Filet Mignon, it was well prepared and a generous portion. He did not leave one crumb on his plate.
I tried my daughter's Bow Tie Boa chicken, it was also very well done and a generous portion.
Mimosas: Very well done, the way they should taste.
Bread and sauce dip: It is not cottage cheese folks. I believe it is a fontina or marscapone; some type of Italian cheese mixture. Different. The bread, I cannot tell if it was home baked, but it was fresh and soft. It was not warm when we got it, but rather on the cold side. I am not sure if this is how it was supposed to be but we finished it off.
Overall: Very nice. Just a couple of things would send this over the top to a 5 star: 1.) I felt the wait staff could have used one extra hand this busy Mother's Day and 2.) My Linguini was cold upon arrival. 3.) The butter cake is amazing, but with the $8.50 price tag, I felt it could have been a bit more generous in size. Also the fruits around the side I felt were skimpy, could have used a few more.
It's a cute little place and rates good.
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