2 stars is based on service which was great. Not the fastest but still prompt and our server was nice.
My low ranking pertains to the food. To be as PG as possible the food was terrible.
We ordered the Charcuterie Board and the meats were the most processed meats i have seen on a board i have ordered. They ended up making my stomach hurt later that evening pretty bad. The cheese was alright but all in all for the type of restaurant this place claims to be their food his low quality.
Order a flat bread later and the pork was not fully cooked on it making it taste really weird. Also ordered a Mimosa and im sure the glass was not clear because it did not smell just like champagne and orange juice.
Would not recommend ever. This place tried to have a certain facade or high class but the food is very low quality and clearly whoever runs the restaurant is cheap. They have mostly you workers which equals low pay but still don't see to spend that on better quality food.