It may look like a hole in the wall, but don't judge a book by its cover. Admittedly the chicken (I love the chicken Alfredo) can sometimes be a tad overcooked, but it's still my go to. The bruschetta is definitely worth it too. The value for money is also excellent.
The food aside, the service is second to none. Chef Marino is quite a character, and even though I've only been a handful of times over the past 3 or so years, he will remember you.