First things first: why is the name of the restaurant Maison Du Japon? How am I supposed to believe that this sushi restaurant is authentically Japanese, if you are going to incorporate French in the name?!
But I digress.
The ordering system is handwritten checkbox system using the paper placemats underneath your plates. I found this process pretty awkward since there's a lot of cutlery you have to take off your placemat before you can make an order... I'm not totally against the non-electronic traditional ordering system, but would prefer a more convenience.
The sushi had really thing slices of fish on top of the rice. This was pretty disappointing considering places like Kaka and Kiku which (although more expensive) make an effort to have decently proportionate sushi and maki.
The worst part was that in addition to the rice overload, the rice wasn't even that good. There wasn't enough rice vinegar, and it was just too dense and sticky for my tastes.
The entrees were really really oily. I guess most AYCE sushi places are like this these days.
The menu was not the most varied I've ever seen, but it wasn't the most uniform ever either.
If you are coming to Maison Du Japon, do order the specialty rolls - they taste pretty good (mango sauce!) and are worth the price you pay.
Service was pretty fast, even though it's AYCE and we came at a busy hour.
TLDR: Come here if you want cheap, but I would personally pay more for immensely better quality AYCE sushi...
Merci beaucoup.