carnivore delight
genuine butcher shop with
flying salamis
Aside from the great sandwiches, aside from the owner Sanford's pearls of wisdom, and aside from the salamis that dangle in various corners of the store, this is where I buy my beef, pork,chicken, lamb,and now seafood as well.
Great pricing on USDA Prime beef, Kurobuta Pork from Amish farms near Sandusky, flavorful chickens that are not factory farmed... ...You can NOT, EVER, go wrong with Mister Brisket.
Whole Foods beef? Meh.
"Kobe" beef? That's bullshit.
Tell you what; Go there and ask them to cut you a 2+ inch bone-in ribeye.
Cook it using the Ducasse method linked below. http://forums.egullet.org/index.php/topic/119838-the-best-way-to-cook-a-thick-steak/
Eat it and weep. Weep the tears of joy. This will blow your mind.
Carry on...