Went for Charlotte Restaurant Week in Thursday night. Overall the service and good were great. We all had the 6 oz tenderloin filet and each added a compliment to our steaks--scallops, shrimp and the creole crab. We all liked the salads, the entrees and the sides. If you want to switch out a side off the fixed menu, you can but there is a up charge. Not a huge deal. The sides are smaller than normal but still enough to share. One steak had to be sent back because they didn't prepare as requested due to allergies to the butter. Dessert was chocolate bark and mini cheesecake. Everyone commented how good the food was and that it was just the right size. Service was attentive and spot on. I have always thought Ruth Chris had the better steak of all the higher end steakhouses---tonight didn't disappoint. They were well prepared for Charlotte Restaurant Week. I go several times a year to various Ruth Chris locations and have found them to always be consistent.