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  • La Piazza is another pizza gem in Phoenix. We started with the Palle Di Riso, which was delicious. The coating was crunchy, light, and not greasy. The risotto inside had great texture and flavor as well. Sampled both the the Dolce Diavolo and Rocco pizzas. The Dolce Diavolo was the stand-out between the two. Sopressata, Calabrian chiles, and honey form the perfect combination: sweet, savory, and a bit of heat (pretty genius, right?). The Rocco was delicious as well, but not quite as good. The crust (made using an 18 year old starter) was fantastic. Nice service and unpretentious atmosphere.
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