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  • Wow! This place is off the beaten trail - not on the Strip and slightly outside of Old Vegas - but Cornish Pasty is well worth the effort to get there. The physical location looks like a reclaimed auto body shop. They stripped it down to the bricks then built the bar and food prep/cooking area in the center of the building. Seating is in the perimeter. Something I appreciated is that the seating areas have some fixed tables/chairs with generous spacing between the chairs and tables. I've been seated in some booths where I am literally wedged in. So, what is a "pasty"? They are whatever savory (or sweet) concoction you can cook in a pie crust. Pasties originated from the Cornwall section of England which happens to be where my English ancestors came from. Pasties are the English cousins of calzones and empanadas. For drinks beforehand, my sister ordered the restaurant's take on an Old Fashioned which used Mezcal. I would come back just for that cocktail - it was that good. I got an apple cider that you would never guess was hard cider. It should carry a warning label. It went down so easily I could easily have quaffed the entire pint without coming up for air. What I appreciated was the pasties take around 15 minutes to bake which means you can relax and enjoy your drink before the food comes. I ordered the Chicken Pot Pie pasty. My partner ordered the Oggie, apparently the first creation of the chef. My sister ordered the Salmon pasty. We split sides of Cole Slaw. The table went quiet for five minutes as we launched into the pasties. Each was served with a dipping sauce. My pot pie had a rosemary gravy that was divine. My sister could only eat two thirds of the salmon pasty. Unless you want to cart home leftovers, you might want to consider sharing. Last but not least, dessert. We ordered the Sticky Toffee. OMG!! It is served with vanilla ice cream. It could safely be shared among two or three people. I guarantee you will leave in a with a smile on your face.
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