Been here twice and both times were quite good! The place is a decent size place tucked away in distillery district, which makes it pretty cool. Second time here with the gf we ordered three items off the menu, baked pretzels, canbano(might of spelled it wrong) and brewers platter(I think that's what it's called).
The pretzels were OK, but the sauce holy smokes call in the sauce baussss it was so good omg. The platter I ordered came with chili gouda cheese slices, Italian sausages, salami?, something similar to prosciutto. The sauces were so fun and tasty, I had 4 sauce dips to play with they were fig jam, beer mustard, goat cheese and something I can't remember the name.. (I suck at yelping sorry).
This platter was so fun and unique of putting together your own food together and the different flavors you can create and taste was amazing. This does require you to get your hands dirty and mine were plenty dirty. I had the portage ale and i find it to be very smooth and crisp.
This place can get quite packed depending on what occasion or event is being held in distillery district. So book ahead or you won't get a seat or if you do decide to wait it'll be like hour+ wait times.