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  • I had heard horror stories about another restaurant in the Wynn but decided to keep my reservation at Botero and give it a shot - I am so glad I did! It was the best dining experience I had in a five day trip to Vegas. Although not a steak eater, I'd chosen this restaurant due to the variety of other options and was very pleased. The service was also very good. I dined there with a friend on a Monday evening in early February before a show. We had a reservation and were promptly greeted by an extremely friendly assistant GM and hostess and taken to a table with a nice pool view. They have a decent cocktail menu, which I appreciate. For my meal, I started with the grilled octopus at our server's suggestion, and it was fantastic.The octopus was prepared perfectly - not at all chewy - and the romesco sauce was tasty but didn't overpower the other flavors. I could have eaten my whole meal off of the appetizer list there were so many tempting options of all kinds - beet salads, ahi tuna, crudo tastings, soups...My friend had the half East / half West oysters and thought they were fresh and prepared well. For my entree, I had a seasonal fish dish that was fantastic. The fish was flaky but moist and fresh. If you like steaks, there are probably tons of options to tantalize you with lots of cuts, four different preparation options, and five or six add-ons, plus a great selection of sides. There are also menu options for Vegans that are actually desirable. The dessert we shared tempted me with peanut butter promises, but there wasn't much peanut butter flavor. The little pieces of caramel corn were tasty, and some sort of chocolate chunk on the side (which I think was supposed to comprise a brownie element?) was the best part but small. I think they could stand to have a different pastry chef, but it wasn't bad. Overall, very friendly and prompt but not pushy service and really fantastic food. I will definitely eat here again on my next trip to Vegas.
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