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  • Ugh. This place has such a great location and sexy vibe I hate to leave a somewhat negative review. We showed up to our reservation about 20 minutes early but they seated us right away which I really loved. Our server came by after ~8 minutes which I thought was a little long to be waiting. She was very friendly and provided great service throughout the meal so no other complaints there. I want to say her name was Ashley. I ordered the East Coast Sour {Four Roses Bourbon | house sour | Cocchi Barolo Chinato | raspberry sorbet} and it was as delicious as it was beautiful! The key is to drink it from the side so you get the raspberry flavor in every sip. My friend got the Go Green {Hendricks Gin | cucumber | lemon juice | simple syrup | Fevertree bitter lemon soda} which was also excellent. For appetizers we ordered 1/2 dozen west coast oysters served with daily house mignonette and cocktail sauce. I'm not sure exactly what type of oysters they were, but they were tiny and lacked flavor in my opinion. We also ordered the grilled squid and octopus, the octopus being dry but the seasoning was on point. For entrees we ordered twin lobster tails and the scallops. I didn't try the scallops but my friend said they were great. My lobster was chewy and didn't really have any flavor and didn't seem very fresh. The butter didn't even help! I also think they should offer to deshell it for you but maybe that's just me being snobby. I would definitely not order it again. We got a side of grilled mushrooms which were so overly seasoned and salty they were inedible. The mac & cheese on the other hand was the opposite-so bland with no flavor. The breadcrumbs on top were soft and not crunchy at all like it had been microwaved. Like I said- the ambience and service in general were great, and the drinks were awesome. The food was just so forgettable and it ended up being a pricey 3 star meal.
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