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  • Sadly, this has nothing to do with the food, but with the service. My husband and I came in during Happy Hour on a Saturday and the place was pretty empty. We sat at a high top and were told by our server, who was also the bartender, he would be with us soon. At that point another couple came in, sat at the bar, were engaged in conversation and the same guy who said he'd be with us shortly began making their drinks and taking their order. Our menus had been down for at least a few minutes - a clear sign that we were ready to order. Not well done, at all. Won't be going back to that location. UPDATE: Since this post, I've been back to this location and I must say the situation was much improved. The service and the food were both excellent!
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