This unassuming West Park joint is cranking out some seriously good food. My husband and I were having one of those bumming-around Saturday afternoons and stopped in for a beer and some munchies. My house-made potato chips arrived warm and with a good amount of rosemary, and my single slider was perfectly browned and swaddled in a toasty bun. The husband chose a daily special, a BLT with fried shrimp in a tasty slaw, which blew us both away. As for beer selection, only two were on tap- Great Lakes Christmas Ale and GL's Edmund Fitzgerald. I'm a huge fan of the Edmund, so had to go with that. They did have a nice bottled selection, including Left Hand Milk Stout and Bell's Two Hearted Ale. Our bartender was friendly and knowledgeable, and made our lovely lazy afternoon at the Lion even more memorable.