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  • I've lived in New York, Boston, LA, and had just about every version of a shawarma you can have. Unbelievably, nothing in the country comes close to the shawarmas at this little place in the middle of nowhere. After being introduced to shawarmas here, where they use incredibly high quality ingredients and it is expertly prepared, they make shawarma joints in major cities look like fast food to their fine dining. The rest of the menu ranges from standard Mediterranean fair to American, and is well prepared, but if you've never had their shawarmas you are missing out on one of the best hidden gems in the country. If they brought that recipe to a major city and just focused on shawarmas, they'd be millionaires.
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