My friend and I picked Stonetown as our indulgent brunch place, so we went all out in sampling. We started the meal with mimosas--very good! You could taste and feel the sparkle of the champagne. They didn't skimp on the champagne and try to water it down with orange juice; this was champagne with a hint of oj for color!
I decided to sample the quiche Louisiana, which was rich and the crust was flaky. Loved it! The seafood was the star of the show. It wasn't fishy and it wasn't overpowered by the the egg and the crust! My friend took half of my quiche as payment for eating half of her fried green tomato breakfast. We were brave and ordered the gator sausage-which I highly recommend! Get the gator sausage! Other stars of the breakfast were the biscuits and the fried green tomatoes.
Finally, we decided to get the red velvet waffles as a type of dessert. They were good-crisp on the outside, soft on the inside-but I was disappointed that they tasted just like normal waffles. I couldn't taste any red velvet!
Glad I came and I'd come back for biscuits and gator sausage and a mimosa, but there are other brunch places in Cleveland to try first!