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| - 8 April 2016
BEWARE! My husband and I had dinner at Hopdoddy on Saturday, April 2, at about 6:30 P.M., and have been violently ill ever since. We both ate exactly the same things: Basic cheeseburgers, Kale and Arugula salad, plain French fries. My husband had a lemonade, and I had a small, dark beer. About 2:00 A.M. on Sunday morning, my husband became very sick, and was awake all night long with intense vomiting and diarrhea, stomach cramps, continuous headache, chills, claminess, fatigue and malaise. This continued for four days, finally tapering off just yesterday. My own bout of what I am guessing was some sort of food poisoning commenced at about 2:00 P.M. on Sunday afternoon with the same symptoms, and also lasted four days. I am retired, but my husband was forced to miss work all week long.
I called Hopdoddy yesterday morning, and spoke with someone who identified himself as "one of the managers." I did not feel he was very responsive. He said he or someone else would be contacting me by the end of the week;it is now 5:00 P.M. on Friday, and I have not heard from Hopdoddy. I have called the Maricopa County Health Department to report the incident.
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