Very busy and noisy restaurant.
Asparagas was cooked perfectly, however quite flavorless. The mashed potatoes were tasty.
For the price, the spinach should have been fresh and the cream sauce needs improvement.
My organic filet was good and nicely cooked to medium rare, however not near as tasty as other organic beef I have had for half the price.
The New Orleans gumbo was a tad too salty. The yorkshire style buns were average and were cold.
The key lime pie was average. The tartness was lacking. The apple pie was a disappointment, with a doughy flavoured crust.
Another thing that high end restaurants need to learn is how to choose great coffees like good wines. I asked where the beans were from and they had no idea. I would expect excellence in all areas of my food consumption and yes, even with my coffee. The espresso was extremely poor.
This is a restaurant that is way overpriced for average to good tasting food. Nothing was outstanding or excellent.
So I can only give it a rating of 2 combining value and flavour.