This place is fantastic! I've been sorely disappointed by every other Chinese restaurant in Pittsburgh, but this one is different. Really enjoyed the Sichuan spice palette, and the diversity of meat, vegetables, and starch. Spicy multi-mushrooms! Tiger skins! Dry-fried beans! Yum! The only slight bummer was a duck dish where the "duck" was 90% duck bone. Not bad, but not great. Everything else however, was definitely worth it. I'll be going there again, guaranteed.