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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Perhaps I had too high of an expectation of this place because it markets itself as the taste of world tapas. The atmosphere and the vibe of the restaurant was trendy and cool and the service fast. However We tried most of the signature dishes but nothing really outstanding. If I were to rank the top three dishes we tried, they would be the wild mushroom linguini, duck confit rillette and the Branzino. Overall the dishes lacked flavour complexity. The braised beef cheek was too chewy and it was salty with too much soy sauce, the only thing that saved the dish was the edamame and celery root purée. Oyster ceviche flavours were too overwhelming and it completely overpowered the flavour of oyster.
http://www.openvoc.eu/poi#coolReviews
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