They changed their name from Soi, i have never tried Soi before but i heard good things about it. Decided to try their renovated version. We had the shrimp tom yum, the battered fried fish, duck fresh rolls and Singapore noodles.
Firstly, lightings are kinda odd, make the space looks very old and sketchy.
I wanted to order the lacorn for my drinks - they dont have it
I wanted the grilled pork - they dont have it
My cocktail was good but not too special - the passionfruit cocktails
Tomyum as an entree came in ridiculously small portion.with slaws and white rice. The portion is smaller then other thais place's appetizer version. Taste is great but i had better tom yum
Battered fried fish, well seasoned, batter can get greasy. But cant complain because its fried
Singapore noodle is high light. Appetizer portion is fair. $7 is quite worth it.
Peking Duck rolls also the best. But the server was not really knowledgeable about the food when we asked about the sauce came with it. It's fine maybe they are in training.
Down star is they brought us sharing dish and one of it had leftover food on it.
Overall, thai restaurants are everywhere in toronto and there are so many good ones. Definitely will choose the others over this.