I took my friend who was raised on Louisiana cooking, his father is from Baton Rouge and he didn't want to leave. He ordered the alligator po'boy and it was great. The bread is light and filing while the tartar sauce was a wonderful compliment to the breaded gator. So we could sample the menu we shared each other's plates. I ordered the Dunkin catfish with crayfish etouffe. It was spectacular, the etouffe was almost buttery it was so smooth, the catfish was breaded like a pillowcase, firm yet comfortable on the fish. Can't speak highly enough about this great place.