Went to Moishe's to try their friday/saturday after 9 menu + celebrate my 22nd birthday (Yay!)
We had a reservation at 9:30 but weren't sat down until 9:50. The restaurant entrance was completely packed; guess we weren't the only ones trying to score a 30$ filet mignon.
I ended up getting my filet only 30 minutes later (super quick service). The piece of meat was amazing although I would've appreciated a bit of seasoning on it. The Monte Carlo potato was simple and amazing- worth it for an extra 5$. Definitely would recommend to go try their after 9 worth it as the quality/price report is pretty good. However, if you're looking for a 4-5 star dining experience, you probably should stick to a decent dinner time as they seem to overbook the restaurant to really take every penny they can from this special. From what I have seen/experienced, Moishe's is a good traditional Montreal steakhouse and you should probably try it out at least once :)