Went here for my friend's birthday brunch.
Nothing negative to say about the restaurant. When we went in we were greeted and sat by the manager. They have that warm welcome and genuine greeting locked down to a point
Smoked salmon Benedict was delicious. I enjoyed that they did not use bread instead used potato pancakes (basically potato hash but no meat and well seasoned made into bun shape crispy outside soft inside). I've had sad egg benedicts where ingredients don't flow together but play separately. This dish, flavors blended nicely together.
Gimlet was also good. I'm not sure if it was traditonal gimlet as they use level one vodka and lots of berries but nonetheless refreshing.