As a person who actually doesn't eat any raw fish, I can only offer my experience on the other dishes. (Though I've constantly been told that this place has the best fish around)
The maki rolls were all nicely put together. I love that they don't overload the rice like Yang's Kitchen does to prematurely stuff you. My favorite was definitely the Rose maki which is an avocado roll with mango sauce on top.
The restaurant is notoriously busy on the weekends and you must come prepared with reservations otherwise you could wait for a very long time. As busy as the place gets though, their service is fairly good for an AYCE and they do a good job of remembering your orders.
Things to try:
- jumbo grilled shrimp
- rose maki
- ten-ichi mango yogurt
- sirloin steak
- avocado salad
- beef sashimi