I came here on a Thursday night to celebrate my boyfriend's birthday. We had a 7PM reservation at the Chef's Table for the tasting menu, and it was pretty empty inside when we got there. We basically had the entire Chef's Table to ourselves! We immediately noticed the beautiful ambiance, wide open space and grandeur of the restaurant.
Our food was served with attention to timing and service. We were never rushed through any course and our servers explained all of our dishes/wines thoroughly which we appreciated. They even threw in an extra course & wine pairing because the chef made an extra dish by accident. All of the dishes tasted fresh and delicious. It was a really special experience to look into the open kitchen and see our chefs make our meals in front of us. My favorite dish was the HUGE seared scallop; my boyfriend loved the Berkshire pork chop.
Overall, the dinner lasted about 1.5 hours and we had an excellent experience. Price for the tasting was very reasonable considering the quality of the food and the wine pairings. I would recommend the chef's tasting to anyone for the value of the experience.
We will definitely come here again to try the brunch that is getting rave reviews!