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  • This place is always packed every time I walk by. You should definitely call ahead and make reservations if you're planning to come Friday or Saturday night. The ambience is great. I felt like I walked into an Anthropologie catalog. I had the scallops that were seared to perfection and insanely sweet. They were some of the best scallops I've head in a long time. My husband had the seafood risotto, one of their daily specials, and love dit. I've heard so much about their chicken sandwich that I will definitely come back for lunch and try it.
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