This is my absolute favorite restaurant in the Valley. We have been coming here since it opened in the 80s, and I was a little kid, and it's just as good today. We have only ever ordered the Fajitas, so I can't speak to much else on the menu, but why in the world would you come here for anything but the fajitas? The cadillac steak (filet), shrimp (to die for), and the veggie fajitas are my favorite. The flour tortillas are handmade and so good. We usually order a batch of corn too since the flour is very filling. The tortillas chips and salsa are also handmade in house. Best of all, you can feed 2 people on $30-40 and they always have a low cost margarita of the day. I wish it were closer to my home. I don't even care that I leave smelling like Fajitas. It's that good.