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  • Ramen Hashi is has a very intimate setting with its seating limited to the bar/booth where you can interact with the chef and watch as they assemble your bowl of delicious ramen. With that being said, you generally want to have a small party, two or less, when going to this place in order to minimize waiting time. The menu is extremely simple and precise, you pick between three broths: shio (salt-based), shoyu (soy-sauce-based), and tonkotsu (pork-based), and the addition of other toppings for extra. I went with the chef recommended, which was the shio broth, with added seaweed and tamago (egg). The ramen here was probably one of the best I've had in a while. The restaurant itself gives me a very clear picture of what it's like walking through the streets of Tokyo and sitting down at a ramen cart for a flavorful bowl of broth and noodles. A charm that is rare to find in Las Vegas.
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