Are you serious ?? This is not even a 2 star "Japanese" Tea House...
Starter : Tako Age , How's that special? It's just a mouthful of fried flour.
Cold dish: Yellow Tail Ceviche , This is just Ok as the grapefruit juice is too sour that cover the freshness of the fish .
Main Course: Washyugyu ... OMG... how you can make these tasty beef not even juicy at all... Or is it just a new way people like wasting $ here?
My bill comes to ~$ 60 and, to be honest, why don't just go to ShinBay for a 3 courses meal? Don't even put Japanese food on your category. THIS IS NOT JAPANESE FOOD AT ALL.
AVOID, YELP is unreal for this restaurant