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  • Peking Duck Kitchen obviously is famous for Peking Duck. It makes me wanna try this place is because their other dishes are above average based on the Yelpers' reviews. Service is very friendly; I agree with other reviewers that the staff showed their eagerness to please customers. The service was efficient. We ordered Peking duck two-way (indeed there were 4 dishes) and added $4.99 for the duck bone soup. I was surprised the soup came sort of immediately. The soup was the only disappointment of the whole night. I would not pay extra for the soup or should try other ways to cook the bone. I could see the chef was shredding the duck skin from the "open concept" kitchen window. The duck was freshly made and I could see steam coming out from the duck. First dish was a few pieces of duck skin from the fattest part of the duck with sugar. It was crispy and sort of "melt in your mouth". It was very delicious. The second dish was the duck skin and meat for the flour wraps. I love the duck was not overly fat and the skin was very crispy. The flour wrap was very thin to give you full enjoyment of the duck itself. The third dish was stir fry duck meat with veggies with lettuce wraps. At first I saw the portion was smaller than I had in other places. Yet we ended up couldn't finish all the meat with the lettuce provided. We also ordered Dry stir fried pork intestine and Shrimp with Baby Cabbage based on my fellow Yelper Jennifer K's recommendations. I am big fan of spicy food and pork intestines. This dish was very delicious. However, it was very spicy and you have to make sure you can bear that hotness. The pork intestine portion was generous and I enjoyed every bite of it. Shrimp with Baby Cabbage was a big surprise. The dish was gigantic; the presentation was like a piece of art. The pumpkin soup was delicious with Baby Cabbage. I think other than the duck bone soup was a regret; I enjoy the meal very much! I will definitely go back for more Peking duck!!
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