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  • Nope. Just...no. Slow service, inconsistency in dishes, sometimes lukewarm food, pervasive blandness, and ingredients that have been sitting out too long are what await potential patrons standing awkwardly in the doorway unsure of when and where to sit. Given the sloppiness evident from a seat in the dining room (so to speak), I don't even want to know what other rules of running a decent restaurant are routinely ignored in that kitchen. Simply put: Forget taste, I don't trust the kitchen here not to make me sick. I'll be a happy Oakland resident when this place closes and something else moves in. Right now it's just taking up space.
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