This is a great spot for a business lunch. We had a party of three and the staff were delightful and helpful. The food was fantastic. I had the Exohico, phyllo pastry stuffed with braised lam and feg with feta and kefalotyri cheeses and lamb au jus. Delicious, tender and done perfectly. My guests had the whole fish dinner (seabass) deboned and the other had the warm seafood salad with Pacific salmon, halibut, scallop, tiger prawn, quinoa and wild arugula. Both guys really enjoyed. We chose not to have wine but rather spring water. Very good.