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  • No clue why Chinese food in the south all tastes so ... weird. It all has this strange flavor I can't figure out. Why does something simple like garlic broccoli come in this goopy sweet sauce? It's supposed to be spicy. How much sugar do they put in that goop? I So this place was the same I've experience all over Charlotte. Not great - but then again I'm used to eating at Asian restaurants in the San Francisco Bay Area. Maybe southerners like this junk.
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