Went here for an early dinner. The waiter was accommodating and asked the chef if we could order from the dinner menu even though it was 40 min before dinner was to start. Certain items weren't ready but we were able to substitute for the sides that weren't quite ready. We both ordered the short ribs and since the mashed potatoes weren't ready we were able to get the risotto or potatoes au gratin and a choice of broccolini or seasonal vegetables. We choose the broccolini and risotto with the short ribs. All was delivered fairly soon and looked appetizing. The flavor was decent but the texture of the short ribs wasn't fork tender like I expected. All the food was only luke warm not hot. I prefer my food hot but didn't want to send it back. I would consider the decor southwest rustic and they could use a little updating. The place was clean, the service was prompt and staff was friendly.