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  • I really enjoyed my brunch here! We tried several things since items are served tapas style. This is a big plus for me since I can never decide on one item to try. I love options! Green Corn Tamale - Very good! Slightly sweet tamale served with pico de gallo and sour cream. A good combination of both sweet and savory. Yucatan Egg Benedict - very different from traditional eggs benedict, but delicious. They are served on a homemade corn biscuit and topped with shredded pork. Yum! Mexican Rice pudding parfait - I love rice pudding! This wasn't the best I've had, but good. Plantain empanadas - These were good but probably my least favorite part of the meal. Machaca Chilaquiles - everyone at the table agreed that the chilaquiles were the best item we ordered. Very cheesy and flavorful. Peruvian Shrimp and Grits - another favorite. I loved the sauce! The grits were also quite tasty. Guava Empanadas - flaky and perfectly sweet. Fruit - Fresh except for the strawberries. Slightly disappointing since strawberries are my favorite. It included honeydew, cantaloupe, strawberries and pineapple. Bottomless Kinky Mimosa (passion fruit, pomegranate and blood orange) - yum! I'd never think to combine those flavors in one drink, but I approve! I would highly recommend checking this place out!
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