Came here for lunch with my coworkers. We were all very excited to try this place as we all love banh mi boy and were assuming it would be the same.
I ordered the Japanese fried chicken bao and pork belly bao with taro chips. Was slightly disappointed in the chicken because it wasn't one whole piece of chicken, rather multiple little pieces of chicken. Still tasted good. The pork belly was good too. Only thing is that I wish they used better topics. Just cilantro and pickled carrots would have been perfect (don't like iceberg lettuce).
The taro chips are AMAZING. Skip the potatoes and opt for the taro instead - they're super seasoned, crispy, and flavourful.