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  • It was good, basically, it is a place people go before shows. We got there at 7:15 on a cold Saturday night, it was packed. By 7:35, we were literally the only table with people eating. Food was a 7/10, atmosphere was a 6, service was a 6 and price/portion was a 7. I wasn't blown away, expected to be more happy about the entree and the Cleveland onion soup was very salty. Good, but more salt than I wanted. Nice addition to the restaurant scene. I wanted to mention that our server was busy at first when we were seated. The manager came by and filled our waters, got us started on bread and talked to us. He was extremely welcoming, conversationally entertaining and friendly (made up the difference between 3-4 stars). Wine list ranged from $26- around $200, seemed to have something for nearly everyone.
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