Positives: Nice decor for a nigerian spot (Most west african restaurants are no-frills spots). Warm atmosphere & Friendly Staff. They take credit/debit card (most west african spots don't and you know why, if you're west african). Food looks good at first glance.
Negatives: Food was bland (it needed salt to wake it up). The portions are horrendous. Not sure if this is a Montreal thing because all of the food in this city seems to be child size, just like Paris. I ordered jollof with chicken for $15 cad. I got a massive amount of rice and two tiny pieces of chicken. Shouldn't it be the other way around? The chicken was mostly fat/skin and bones. I had to use a knife at my hotel to dissect the actual meat of the chicken. If i wanted more chicken, it was $2 per piece...that is ridiculous. I originate from New York City, which has many west african spots and much better value (which is sad because nyc is known for being expensive). Even in Toronto, I can get a plate of jollof rice/huge pieces of chicken with salad and plantain for $10 cad.
Summary: When I come to a nigerian or ghanian or any west african spot...I come to EAT. That is the only reason why I'm here. If you've ever been to any west african country...you know that the portions are ON POINT. As someone who can actually make this food, i felt cheated. Overall, its not worth it.