I have no idea why anyone has positive things to say about this place. There was not one redeeming quality to this place. We were staying at the Hilton on property and people reccommended this location and the menu looked amazing! The positive things stop there.
The whole experience had a weird vibe to it. This is the type of establishment theater comes across as pretentious. Trying to be gourmet but falling oh so very short. Our server made us feel awkward. Couldn't tell if she was trying to be friendly and helpful or condescending. There was only one other table while we were in there, yet the service was lacking. Got the chorizo "fondue" Which pretty much tasted like cheese wiz with chorizo mixed in. We also got the pumpkin squash soup, which was the best tasting past of the meal. Way too salty though.
Everyone at the table tried something different And we all met with the same consensus. Super expensive waste of dinner. The tenderloin was off, like the fat was hard and half of it was super gamey tasting...like maybe it had started going bad. To reiterate that, we fed a couple bites to my dog, who has only thrown up rocks in his lifetime...and he threw up the tenderloin... Coincidence? Between five meals we found nothing any of us were even remotely interested in finishing, even at 24 bucks a pop.
We were super bummed with this whole experience. Service was not good, food was way overpriced, ambiance was nothing to write home about and nothing was enjoyable to eat. It literally became the joke of the whole trip. Save yourself a ton of money and go anywhere else.