The good news is that it's better than all the Thai restaurants I've been to in Phoenix. I'm from the East Coast and not that I believe we have better Thai restaurants in the East Coast I just haven't found a good one since I've been here... that is until they opened GB around the corner. I've only been in Phoenix a year and I was back East my entire life, so in all fairness, I've had more time to find good Thai back East. I ordered the pad Thai. The flavors were spot on. The heat was right on. They are cooking from the heart, for the love of food and the love of cooking. I order the Pad Kee Mao mostly and it doesn't disappoint. They have, in the last few months made some adjustments to the "streety-ness" of the food, probably due to time and the size of clientele, product availability? It hasn't hurt the integrity of the product. Please, no more changes. I've also tried the Son-in-Law eggs. It was good. Damn good. It had an rustic flavor. I couldn't get away from the fact I was eating an egg in a bowl with rice and when I know what else is on the menu I rather try that.