I was able to reserve a table through Open table which was easy and convenient. I knew this place would be overrated but wanted to try anyway.
I got here 30 minutes early but they set us right away on the second floor. If you're afraid of heights make sure you request for casino level. They do have an elevator to upstairs.
As for the food, our party ordered steaks. Mine was American cap (dark meat of ribeye). It was on the saltier side but soft and tasty. One of us ordered beef Wellington so our steak did take about 35 minutes.
For dessert, we got sticky toffee pudding and apple tart. They do a little presentation when they bring the dessert. The sticky pudding was very soft and juicy. I also got coffe and it came with 3 chocolate covered spoons with liquor inside. That was unique.
As for the service, our British accent waiter was on top of everything. I thought he represented Gordon Ramsay's pretty well.