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  • Steam trays usually keep prepared food warm without soaking the primary ingredients in moisture. This is the secret to most secondary and hospital food preparation. Shared, no doubt, by the good people at Golden Corral. How Les 3 Brasseurs manages to put out dish after dish of room temperature, slightly wet sandwiches and burgers, is a miracle of ineptitude. It staggers the imagination that this location is almost constantly full during lunch and holiday months, and it fails to attempt to produce any memory other than that of being ripped off in a noisy, child-filled environment that plays offensively bad music and mind-numbingly stupid videos (are these house made, as well?). Stay far away from the rock hard soft pretzels and the rueban sandwich and the mystery meat burgers. The beer is often decent. The shrimp, when warm, can reach the rarified heights of a Northern Ohio Abblebys mid-management change. Ask for anything fresh and warm before placing an order, if you must go here. That way you have an out if you need to, and you will need to, send something, or everything back. Verdict: the back of house is a shambles. All that being said, I found that the servers are always very nice, hardworking and professional and, again, if you need a fresh beer, and are not picky about your food in the least, you could do worse.
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