I've been here twice prior and now I see some cost cutting being introduced; the garlic mushrooms are finely sliced to little bits instead of them being served in halfs, my garlic beef was chopped again into very small chunks and made tataki raw? (i sent it back to be re-cooked), and really I was not getting good service at all that night. I had to find someone for tea fill-ups in an empty restaurant!
Sano Shrimp a signature fried shrimp dish with spicy sauce was disappointing, the inside shrimp tasted cold but the outside warm batter warm and fried. The place was pretty good when I first started coming but this last time wasn't that great.